2) BUN: The Breaded Bookends of Every Great Burger
Discussing the BUN of the burger and its various forms.
The first element in our name, but the second element in the assembly history of the burger. The BUN can make or break a burger. Too thin? It falls apart. Too toasted? It dries up the patty. Should it be a role-player? Should it be the star? There are many bun-variants...and we have our opinions.
(Lettuce cannot be a bun)
Follow us on Instagram and TikTok at @ozarkburgerreview for some freshly prepared content.
This podcast is produced by Rockwell Productions LLC (info.rockwellproductions@gmail.com).
(Lettuce cannot be a bun)
Follow us on Instagram and TikTok at @ozarkburgerreview for some freshly prepared content.
This podcast is produced by Rockwell Productions LLC (info.rockwellproductions@gmail.com).
